Cuban Chicken Recipe From The Hispanic Food Network

Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 5 Hours 10 Minutes
Servings: 8

"This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce."
INGREDIENTS:
1/2 cup extra-virgin olive oil
1 1/2 teaspoons ground cumin
1 1/2 teaspoons kosher salt
1/2 teaspoon dried oregano
2 tablespoons minced garlic
3 tablespoons lime juice
3 tablespoons orange juice
1 (6 pound) whole chicken, cut into
pieces
DIRECTIONS:
1.Heat the olive oil in a small saucepan over medium-high heat until very hot. While the oil heats, mash the cumin, salt, oregano, and garlic together into a paste in a heat-proof bowl; whisk the hot oil into the paste. Allow the mixture to cool slightly. Add the lime juice and orange juice; stir. Place the chicken in a large sealable bag; pour the marinade over the chicken and shake to assure an even coating. Refrigerate at least 4 hours, up to overnight.2.Preheat an oven to 375 degrees F (190 degrees C). Arrange the marinated chicken in a roasting pan.3.Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

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Mike Gonzalez BIO: Born and Raised in Miami, Florida, Attended NC State University, Grad School at University of Missouri School of Journalism. Started in reporting in Columbia, MO and finished my TV career in Phoenix in 2020. Started at Franklin PUD as Government Affairs Director and Public Relations Director in Jan. of 2020. Began with the City of Pasco in June of 2021 as Economic Development Manager. Contact: gonzalezm@pasco-wa.gov, Cell 509-850-4748. www.hispanicfoodnetork.com My video work https://www.youtube.com/watch?v=dJqoQYSy-aQ&t=20s https://www.youtube.com/watch?v=dJqoQYSy-aQ&t=20s https://www.youtube.com/watch?v=KQDr_Djp3HE&t...

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