Skip to main content

Cuban Chicken Recipe From The Hispanic Food Network

Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 5 Hours 10 Minutes
Servings: 8



"This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce."
INGREDIENTS:
1/2 cup extra-virgin olive oil
1 1/2 teaspoons ground cumin
1 1/2 teaspoons kosher salt
1/2 teaspoon dried oregano
2 tablespoons minced garlic
3 tablespoons lime juice
3 tablespoons orange juice
1 (6 pound) whole chicken, cut into
pieces
DIRECTIONS:
1.Heat the olive oil in a small saucepan over medium-high heat until very hot. While the oil heats, mash the cumin, salt, oregano, and garlic together into a paste in a heat-proof bowl; whisk the hot oil into the paste. Allow the mixture to cool slightly. Add the lime juice and orange juice; stir. Place the chicken in a large sealable bag; pour the marinade over the chicken and shake to assure an even coating. Refrigerate at least 4 hours, up to overnight.2.Preheat an oven to 375 degrees F (190 degrees C). Arrange the marinated chicken in a roasting pan.3.Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Comments

Popular posts from this blog

Mike Gonzalez Public Relations Tips

                                                              Mike Gonzalez BIO: Born and Raised in Miami, Florida, Attended NC State University, Grad School at University of Missouri School of Journalism. Started in reporting in Columbia, MO and finished my TV career in Phoenix in 2020. Started at Franklin PUD as Government Affairs Director and Public Relations Director in Jan. of 2020. Began with the City of Pasco in June of 2021 as Economic Development Manager. Contact: gonzalezm@pasco-wa.gov, Cell 509-850-4748. www.hispanicfoodnetork.com My video work https://www.youtube.com/watch?v=dJqoQYSy-aQ&t=20s https://www.youtube.com/watch?v=dJqoQYSy-aQ&t=20s https://www.youtube.com/watch?v=KQDr_Djp3HE&t...

Ciao Trattoria Italian Restaurant in Downtown Pasco Celebrating One Year in Business

Ciao Trattoria on 112 N 4th Ave. is celebrating one year in business For Susanne Ayala the first year of owning and operating Ciao Trattoria with her husband Jessie has gone by like a blink of an eye. "Honestly, it feels like yesterday that we opened so for us to hit this milestone is awesome. It was just coming into the unknown. We didn't know if this was going to work or how to forecast and budget. We had to take the chance and simply figure it out," said Susanne Ayala                                                 HOW CIAO CHOSE PASCO? Susanne and her husband Jessie operated an Italian restaurant in Prosser 12 years ago before they pivoted to a food truck and gained a large following. When it was time to open another brick-and-mortar restaurant, downtown Pasco seemed like the perfect fit. Even though many people had their doubts that an Italian restauran...

City of Pasco Prepares For First Ever Symphony Concert at Pasco Farmers Market

* * PRESS RELEASE * * FOR IMMEDIATE RELEASE  9/14/22     TO:   Media, News Directors, Editors, and Producers Contact: Mike Gonzalez Economic Development Manager, Cell 509-850-4748  gonzalezm@pasco-wa.gov The Mid-Columbia Symphony will perform Saturday September 24th at the Pasco Farmers Market. The concert will take place from 6 p.m. to 9 p.m. and is free to the public. When Mike Gonzalez was hired as the City of Pasco's Economic Development Manager in June of 2021, the newly renovated Pasco Farmers Market was nearly complete. Gonzalez knew that the 6 million dollar structure would open up new opportunities for the downtown core.  "I looked at the renovation as the new heartbeat of downtown.  I realized the Pasco Farmers Market would have to be the catalyst to revitalization. I can see that starting to happen. We are turning the corner with how things are cleaning up and how Pasco is being recognized for how we are moving the ball forward and t...