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BBQ Tangerine Adobo Chicken Recipe

Tangerine Adobo Chicken

Yield: Serves 8



Ingredients


  • 4 cups Orange Tangerine Flavor Juice or fresh squeezed Tangerine
  • 1/4 cup packed brown sugar
  • 1 tablespoon Maggi Seasoning Sauce
  • 2 tablespoons chipotle chiles in adobo sauce from a can, chopped
  • 8 chicken thighs (bone-in)
Instructions


  1. Heat Juicy Juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool.
  2. Place chicken thighs in a large freezer bag; carefully pour in Juicy Juice mixture. Seal; refrigerate for 12 hours.
  3. Preheat grill or broiler.
  4. Grill or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.

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