Tangerine Adobo Chicken Yield: Serves 8 Ingredients 4 cups Orange Tangerine Flavor Juice or fresh squeezed Tangerine 1/4 cup packed brown sugar 1 tablespoon Maggi Seasoning Sauce 2 tablespoons chipotle chiles in adobo sauce from a can, chopped 8 chicken thighs (bone-in) Instructions Heat Juicy Juice and sugar in a large saucepan; whisk until sugar is completely dissolved. Whisk in seasoning sauce and chiles; cook for 3 to 4 minutes. Do not boil. Remove from heat; let cool. Place chicken thighs in a large freezer bag; carefully pour in Juicy Juice mixture. Seal; refrigerate for 12 hours. Preheat grill or broiler. Grill or broil chicken for about 7 minutes on each side or until no longer pink in center. To test, pierce a thigh with a knife and if juice is clear, the thighs are cooked.
Mike Gonzalez is the Economic Development Manager at the City of Pasco, a Public Relations Professional, Former TV News Journalist, food blogger and consultant. Check out his food blog www.hispanicfoodnetwork.com. You can see his news clips at www. mikegonzalez.webs.com Contact Mike at gonzalezm@pasco-wa.gov!